
Chef Bryan Mother's Day
Reserve your seats now!
Make your reservations now for CCJ's Mother's Day Brunch, on Sunday, May 8th in Esther Hall at Prescott United Methodist Church! Call (928) 445-8382 with your preferred entree choice and seating time for hours between 12 noon and 3 p.m.
$20 per person, 2 for $35, Child's Plate (12 yrs. and under) $8.
Chef and staff will provide a full service buffet with your entree choice from the mesquite grill and choice of beverage.
Menu:
Assorted Pastries and Muffins, Bagels, Cream Cheese, Fresh Fruit,
Strawberry Field Green Salad with Candied Walnuts and Bleu Cheese Crumbles, Scrambled Eggs with Cream Cheese and Chives, Smoked Slab Bacon, Potatoes O'Bryan, Spinach and Crab Cake Eggs Benedict with Roasted Pepper Hollandaise Sauce
ENTREES
From the Mesquite Grill:
Top Sirloin with Carmelized Onions and Portabello Mushrooms
Filet of Salmon with Blackberry Compound Butter
Assortment of Balsamic Marinated Vegetables:
Broccolini, Mushrooms, Zucchini and Eggplant
Slow Cooked BBQ Vegan Pinto Beans
Dessert:
Dark Chocolate Mousse Cups, Peach and Apricot
Puff Pastry Bows
All proceeds help to serve local community members struggling with poverty.

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